WARGA JPK     

Projek Pemantauan AGP

Projek Pemantauan AGP

Nota: Versi Bahasa Inggeris Sahaja
PROGRAMME / ACTIVITIES : ASEAN Guiding Principles (AGP) For Quality Assurance and Recognition of Competency Certification Systems
 
  1. Summary

    This project is conducted by the Department of Skills Development (DSD), Ministry of Human Resources Malaysia as the focal point agency to oversee the implementation of the project in Malaysia. It is aimed at assisting Malaysia and other economies for Quality Assurance and Recognition of Competency Certification Systems. Through the funding of Japan-ASEAN Integrated Fund (JAIF) and with the support of the International Organization of Migration (IOM) and the ASEAN Secretariat, the project will be piloted through three ASEAN Members States (AMS) which is Indonesia, Malaysia and Philippines. The trilateral approaches aim to align AMS national frameworks with ASEAN Guiding Principles (AGP) through the following; (1) increased awareness of relevant governments and businesses on the adopted of Guiding Principles; (2) Three selected countries voluntarily tested out the applicability of the ASEAN Guiding Principles (AGP) for Quality Assurance and Recognition of Competency Certification Systems into their country system; (3) AMS have improved ability to support the implementation of the Guiding Principles into their country system.

  2. Participants
    1. Taskforce Committee from the Department of Skills Development (DSD), Ministry of Human Resources Malaysia
    2. Industry Lead Body (ILB) from Malaysian Association of Hotel (MAH)
    3. Industrial Expert from Bakery occupation d. Industrial Expert from Food & Beverage occupation

  3. List of Download Document
    NoTitleDownload
    1 Example CP Bakery Production L2 PDF
    2 Example CP Housekeeping PDF
    3 List Of Panel Bakery Production L2 PDF
    4 Permohonan Makluman Peruntukan 2020 PTPK PDF
    5 Tips Analysis Assessor Assessment Bakery (Example) PDF
    6 Example CP Food Beverage Service Operation PDF
    7 Example NOSS Format Bakery PDF
    8 List Of Panel F&B L2 PDF
    9 List Of Panel Housekeeping PDF
    10 Example 1 Certificate of Accreditation PDF
    11 Example 2 Certificate of Accreditation PDF
    12 Letter of acceptance - example 1 PDF
    13 Letter of acceptance - example 2 PDF
    14 JPPS 1 PDF
    15 JPPS 2 PDF
    16 JPPS 3 PDF
    17 Perutusan Ketua Eksekutif PTPTK 2016 PDF
    18 TOC housekeeping PDF
    19 TOC Food Beverage Service Operation PDF
    20 Letter of Acceptance Housekeeping PDF
    21 Garis Panduan Pemantauan 2015.5.5.2015-Final PDF
    22 COCU C02 Housekeeping Guest Services PDF
    23 COCU 4 NOSS F&B L2 PDF
    24 COCU 4 (BUN PREPARATION) NOSS Bakery production PDF
    25 Certificate of Accreditation Housekeping PDF
    26 5-Seksyen 3_KAPPK Edisi 1 PDF