Projek Pemantauan AGP
- Summary
This project is conducted by the Department of Skills Development (DSD), Ministry of Human Resources Malaysia as the focal point agency to oversee the implementation of the project in Malaysia. It is aimed at assisting Malaysia and other economies for Quality Assurance and Recognition of Competency Certification Systems. Through the funding of Japan-ASEAN Integrated Fund (JAIF) and with the support of the International Organization of Migration (IOM) and the ASEAN Secretariat, the project will be piloted through three ASEAN Members States (AMS) which is Indonesia, Malaysia and Philippines. The trilateral approaches aim to align AMS national frameworks with ASEAN Guiding Principles (AGP) through the following; (1) increased awareness of relevant governments and businesses on the adopted of Guiding Principles; (2) Three selected countries voluntarily tested out the applicability of the ASEAN Guiding Principles (AGP) for Quality Assurance and Recognition of Competency Certification Systems into their country system; (3) AMS have improved ability to support the implementation of the Guiding Principles into their country system.
- Participants
- Taskforce Committee from the Department of Skills Development (DSD), Ministry of Human Resources Malaysia
- Industry Lead Body (ILB) from Malaysian Association of Hotel (MAH)
- Industrial Expert from Bakery occupation d. Industrial Expert from Food & Beverage occupation
- List of Download Document
No Title Download 1 Example CP Bakery Production L2 PDF 2 Example CP Housekeeping PDF 3 List Of Panel Bakery Production L2 PDF 4 Permohonan Makluman Peruntukan 2020 PTPK PDF 5 Tips Analysis Assessor Assessment Bakery (Example) PDF 6 Example CP Food Beverage Service Operation PDF 7 Example NOSS Format Bakery PDF 8 List Of Panel F&B L2 PDF 9 List Of Panel Housekeeping PDF 10 Example 1 Certificate of Accreditation PDF 11 Example 2 Certificate of Accreditation PDF 12 Letter of acceptance - example 1 PDF 13 Letter of acceptance - example 2 PDF 14 JPPS 1 PDF 15 JPPS 2 PDF 16 JPPS 3 PDF 17 Perutusan Ketua Eksekutif PTPTK 2016 PDF 18 TOC housekeeping PDF 19 TOC Food Beverage Service Operation PDF 20 Letter of Acceptance Housekeeping PDF 21 Garis Panduan Pemantauan 2015.5.5.2015-Final PDF 22 COCU C02 Housekeeping Guest Services PDF 23 COCU 4 NOSS F&B L2 PDF 24 COCU 4 (BUN PREPARATION) NOSS Bakery production PDF 25 Certificate of Accreditation Housekeping PDF 26 5-Seksyen 3_KAPPK Edisi 1 PDF