(Versi Bahasa Inggeris Sahaja)

PROGRAMME / ACTIVITIES : ASEAN Guiding Principles (AGP) For Quality Assurance and Recognition of Competency Certification Systems

1. Summary

This project is conducted by the Department of Skills Development (DSD), Ministry of Human Resources Malaysia as the focal point agency to oversee the implementation of the project in Malaysia. It is aimed at assisting Malaysia and other economies for Quality Assurance and Recognition of Competency Certification Systems. Through the funding of Japan-ASEAN Integrated Fund (JAIF) and with the support of the International Organization of Migration (IOM) and the ASEAN Secretariat, the project will be piloted through three ASEAN Members States (AMS) which is Indonesia, Malaysia and Philippines. The trilateral approaches aim to align AMS national frameworks with ASEAN Guiding Principles (AGP) through the following; (1) increased awareness of relevant governments and businesses on the adopted of Guiding Principles; (2) Three selected countries voluntarily tested out the applicability of the ASEAN Guiding Principles (AGP) for Quality Assurance and Recognition of Competency Certification Systems into their country system; (3) AMS have improved ability to support the implementation of the Guiding Principles into their country system.

2. Participants  

a. Taskforce Committee from the Department of Skills Development (DSD), Ministry of Human Resources Malaysia
b. Industry Lead Body (ILB) from Malaysian Association of Hotel (MAH)
c. Industrial Expert from Bakery occupation
d. Industrial Expert from Food & Beverage occupation

3. List of Download Document

Example CP Bakery Production L2

Example CP Housekeeping

List Of Panel Bakery Production L2

Permohonan Makluman Peruntukan 2020 PTPK

Tips Analysis Assessor Assessment Bakery (Example)

Example CP Food Beverage Service Operation

Example NOSS Format Bakery

List Of Panel F&B L2

List Of Panel Housekeeping

Example 1 Certificate of Accreditation

Example 2 Certificate of Accreditation

Letter of acceptance - example 1

Letter of acceptance -example 2

JPPS 1

JPPS 2

JPPS 3

Perutusan Ketua Eksekutif PTPTK 2016

 TOC housekeeping

 TOC Food Beverage Service Operation

 Letter of Acceptance Housekeeping

 Garis Panduan Pemantauan 2015.5.5.2015-Final

 COCU C02 Housekeeping Guest Services

 COCU 4 NOSS F&B L2

 COCU 4 (BUN PREPARATION)  NOSS Bakery production

 Certificate of Accreditation Housekeping

 5-Seksyen 3_KAPPK Edisi 1